(Kopie 2)
Restaurant "A La Tête De Lard"
3 Rue Hannong
67000 Strasbourg
Fon: +33 (0)3 88 32 13 56
info(at)alatetedelard.eu
Meat dishes and specialties
Salad of boiling meat and vegetables | 13.45 | € |
"Lewerknepfle" - Liver dumplings | 14.95 | € |
Grilled knuckle of pork | 15.25 | € |
Palette fumée (smoked ham) with mustard sauce | 14.55 | € |
Kidney with a traditional mustard sauce | 12.55 | € |
Fake fillet - plain | 16.95 | € |
Fake fillet with roquefort sauce | 17.95 | € |
Fake fillet with green pepper sauce | 17.95 | € |
Skirt meat with roasted spring onions | 16.15 | € |
Grilled confit of duck | 13.95 | € |
Duck breast with apples and honey | 19.85 | € |
Our meat dishes are served with potatoes, a potato salad or sauerkraut | ||
Sauerkraut Alsatian style | 17.90 | € |
"Baeckeoffe" - an Alsatian stew - with 3 types of meat, served with a green salad | 16.35 | € |
Tartiflette (potato casserole) with Munster cheese and a green salad | 15.95 | € |
All our meats are from countries of the European Community |