Restaurant "A La Tête De Lard"
3 Rue Hannong
67000 Strasbourg

Fon: +33 (0)3 88 32 13 56

info(at)alatetedelard.eu

1/4 tarte Flambee
or
Small dish of collared pork à la maison
or
Small dish of various salads and cold cuts
* * *
Home made "Baeckeoffe"
Alsatian stew with 3 types of meat marinated in white wine,
potatoes, carotts, leek
or
Sauerkraut garnished with bacon farmers style, smoked breast and
smoked ham, sausages from Strasbourg and potatoes
or
Confit of duck, green salad and fried potatoes
or
Smoked ham, traditional mustard sauce and fried potatoes
or
Grilled knuckle of pork with fried potatoes
* * *
Two scoops of lemon or raspberry sorbet
or
1/4 tarte flambee with apples, over poured with calvados
or
Home made, frozen soufflé with marc de gewürztraminer